Chinese Food
All Recipes
Fried egg with leek
Leek yellow also known as leek bud , yellow leek bud , yellow leek . Commonly known as leek white . It is the product of softening cultivation of leek to yellow. Leek is isolated from light. It grows completely in the dark. Because there is no s... ...
Stir fried pork with celery
The seemingly common ingredients come back to the hot pot again. After cooking, they have a magical chemical effect, which makes the rice lose its resistance. The taste of parsley can reach the stomach. When rice meets back to the pot killer, th... ...
Haimi and Donggua: a practical recipe to lose weight
Wax gourd is a kind of vegetable for diuresis, digestion and edema elimination. It can help eliminate excess water in the body, maintain normal renal function and eliminate swelling. Winter melon is different from other melons and fruits. It doe... ...
Roasted chicken with fruits and vegetables
Many people like to bake the whole chicken and duck with the rotary roasting fork function of the oven. Although the rotary baking power is more even and the roasted chicken and duck are more beautiful in color, everyone doesn't like the oil dri... ...
Fried rice cake with green bean sprouts
In early spring, a dish of fried rice cake with mung bean sprouts is so pleasant. The crispness of mung bean sprouts, the soft glutinous rice cake, plus the fragrance of some leeks. There is no need for more seasoning. Just a little oil, soy sau... ...
Bean sprouts in cold sauce
It's a simple dish. Try my new cell phone. It's really beautiful. It seems that we should not only be able to cook, but also be able to shoot.
Green fish in casserole
A hot dish loved by my family.
Stir fried broccoli
Prawn is boiled in ginger water. Take it up. Cut broccoli into small pieces. Take it up in boiling water. Stir fry the broccoli and shrimp in the oil pan for a while. Add a little salt. Put a little water in the pan. Make the pan stuffy
Relieving cough and resolving phlegm
The prescription we saw on wechat. It happened to be two people who coughed recently. Let's do the experiment.
Stewed tofu with pomfret
Pomfret is a kind of sea fish with a flat body. It has been loved by people because of its small bones, tender meat and delicious taste. Pomfret is rich in protein, unsaturated fatty acid and many trace elements. As the Chinese saying goes, no f... ...
[instant soup] radish mutton vermicelli pot Kwai.
This is a quick, smoke-free and oily cooking dish. Meat and vegetable collocation. Kwai is delicious. Mutton slices and shredded radish are boiled in clear water. It doesn't need a long time to cook. They can taste rich and delicious. White radi... ...
Eggplant on Weibo
Recently, I fell in love with using microwave oven to make food in school. I've been studying the microwave oven. I found a tall anemone microwave cooking box a few days ago. But it's too expensive. Later, I found that the colorful cooking box i... ...
Wonton duck
Famous Anhui dishes. It is said that this dish was created in Shanghai by HUICAI chefs in the late Qing Dynasty. Huichumiao put the traditional famous Huizhou snack Shendu package into the soup, so that the feast dishes and snacks are one and th... ...
Braised tripe with Scallion
Recently, I fell in love with eating scallion. I think the strong pungent taste of this kind of scallion is different from that of shallot. It's much gentler and less spicy. It's really first-class for cooking. It's just the time to cook the ste... ...
